Food Menu

Golden, crispy Jamaican cornmeal dumplings with a soft, fluffy centre and a hint of sweetness – perfect for dipping and made to cool down the heat from your jerk.

A garden-fresh salad with seasonal greens and roasted almonds

Ultra‑creamy, Five‑cheese mac with a crispy golden top – rich, moreish and loaded with flavour, the ultimate comfort side to level up your jerk and fried chicken.

Fluffy coconut-infused rice cooked down with red kidney “peas”, fresh thyme, pimento and a whole Scotch bonnet for flavour – the classic Jamaican Sunday side that soaks up every drop of gravy.

Slow-cooked, fall-off-the-bone beef short ribs in our smoky Jamaican jerk marinade, grilled for that real BBQ flavour.

Slow Smoked Jerk Chicken, Served with a Rich Jerk Sauce, Side of your choice and creamy coleslaw.

Classic Caribbean curry goat, slow-braised until tender in a rich, spicy gravy with Scotch bonnet and fresh herbs.

Deeply flavoured, slow-stewed oxtail in a silky brown gravy, cooked with Caribbean herbs for true comfort food.

A Caribbean classic (non-alcoholic), fuelled by hibiscus, fiery ginger, cinnamon, cloves, pimento and a combination of other spices. Best served over ice.